Cremino Pistachio chocolate with alternating layers of gianduja with lightly-salted pistachios. A variation on the classic recipe of Cremino 1878, with a smooth, creamy texture and a delicate, yet long-lasting taste.
Naturally gluten-free
Ingredients: sugar, pistachio paste, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor.
**may contain traces of other nuts.
