An intense encounter between hazelnut and chocolate.
Celebrated all over the world, with cult status in Italy, it has the typical shape of an upside-down boat and an intense aroma of toasted hazelnuts. The Venchi Giandujotto 1878 is the epitome of Piedmontese tradition, remaining faithful to its original recipe and owing its extraordinary taste to 32% Piedmont hazelnuts.
A burst of flavor in every layer!
A perfectly square shape, with three layers of different types of chocolate. The Venchi Cremino expresses its heritage in full, together with creative innovation in perfect Italian style. The traditional recipe from 1878 is available in extra-dark, pistachio or Venezuelan chocolate versions.
Delicious little granules of cocoa with a powerful and sophisticated taste.
A crisp Cuor di Cacao shell coated with Chocaviar 75% granules encases the softness of the cocoa centre. Whether 75% Cuor di Cacao, Crème Brûlée, Crème Cacao and Crème Pistachio, every flavor has a centre with a different consistency.
Nougatine and the dream of new worlds.
With a recipe that has not changed since 1905, chopped and caramelized Piedmont Hazelnuts are wrapped in a layer of pure dark chocolate. The renowned Italian novelist Salgari loved to savor Nougatine while recounting his mysterious adventures at literary gatherings in Turin.
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