Piedmont Hazelnut Truffle with reformulated recipe in a truffle version with a butter ganache base, cocoa and Piedmont Hazelnuts for a delicious and enveloping feeling.
Discover the three variants: all made with chocolate ganache and with one difference, one is savoury, one is crispy and the last one is soft.
COCOA (7.6%) DOUGH WITH CHOPPED HAZELNUTS (9.5%). GLUTEN FREE INGREDIENTS: Sugar, Piedmont HAZELNUT paste, Cocoa butter, Chopped Piedmont HAZELNUT 9.5%, Cocoa powder 7.6%, Concentrated MILK butter, Whole MILK powder, Fat-reduced cocoa powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS