Tartufino chocolate with recipe revisited in the truffle version with ganache based on butter, cocoa and IGP Piedmont hazelnuts, Sicilian almonds and salted toasted pistachios for a delicious sweet and salty sensation. The truffles owe their soft but slightly "grainy" consistency to the processing and drawing by hand.
Ingredients: Sugar, IGP piedmont hazelnut paste, cocoa butter, cocoa powder 7. 6%, salted almond grains (almonds - 98.5%, salt) 5.6%, concentrated milk butter, whole milk powder, salted pistachio grains ( pistachios - 98%, salt) 2%, piedmont hazelnut IGP salted (hazelnut piedmont IGP - 98.5%, salt) 2%, cocoa mass, salt, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor. **May contain traces of other nuts.