From an original recipe from Cuneo with rhum from 1961, a 56% dark chocolate with chocolate cream with original Rhum. A classic of the Piedmontese tradition, which plays on the pleasant contrast of notes released by chocolate and rum and which, alternating on the palate, give a multiple tasting experience: the bitterness of chocolate leaves room for the warmth and sweetness of the rum, with notes spiced and vanilla.
Naturally gluten-free
This product is not considered alcoholic
Ingredients: sugar, cocoa mass, cocoa butter, water, rum (54% vol. ) 5.1%, Rhum (70% vol.) 5.1%, glucose syrup, cocoa mass (new guinea), cocoa powder, emulsifier: soy lecithin, thickener: vegetable fiber (psyllium), natural vanilla flavor, natural flavor. **May contain traces of nuts and milk
