DOUBLE LAYERED CHOCOLATES WITH EXTRA DARK CHOCOLATE 25% (COCOA SOLIDS: 75% MIN.), COFFEE AND TOASTED COCOA NIBS. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Coffee paste (coffee 60%, cocoa butter) 17.6%, Concentrated MILK butter, Cocoa mass, Cocoa powder, Whole MILK powder, Toasted cocoa nibs 4.5%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF NUTS.