A classic Piedmontese recipe is transformed into a stick with a surprising taste! Delicious Gianduia with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate and decorated with thin drizzles of dark chocolate.
WHITE CHOCOLATE -44.3% (COCOA SOLIDS: 31.3% MIN.) WITH HAZELNUT PASTE -14.8%, HAZELNUT BISCUIT -7.4% AND GRAINED BISCUIT -7.4% COVERED BY MILK CHOCOLATE -24.6% (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.) AND WITH DARK CHOCOLATE (COCOA SOLIDS: 56% MIN) DECORATION. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 14.8%, Whole MILK powder, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 7.4%, HAZELNUT biscuit (caramelized HAZELNUT powder (sugar, Piedmont HAZELNUT -48%) -24.5%, rice cream, BUTTER (from MILK) sugar, Piedmont HAZELNUT powder -7.2%, tapioca starch, bamboo fiber, salt) 7.4%, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
KJ calories 2408 kJ, Kilocal calories 578 kcal, Fats 37.8 g, of which satured 17.2 g, Carbohydrates 51 g, of which sugars 44.5 g, of which polyalcohols 0 g, Protein 7.2 g, Fibre 2.4 g, Salt 0.24 g, Sodium 0.096 g, Trans 0.7 g